On April 18, 2025, Chavin proudly co-hosted the second edition of the Non-alcoholic Food & Wine Pairing Competition in collaboration with Ferrandi Paris, one of France’s most prestigious culinary institutions. The event brought together five teams of students from...
Northern recognition for the precision and elegance of our wines Chavin has once again captured international attention by earning three bronze medals at the Vinordic Wine Challenge 2025, held in Stockholm. These prestigious awards underscore our commitment to...
On April 17, 2025, Mathilde Boulachin, founder and CEO of Maison Chavin, led an exclusive tasting workshop at La Grande Épicerie de Paris, part of the prestigious GROUPE BON MARCHÉ. Organized by the venue as part of its ON event series, the session offered a unique...
Alcohol-removed wine gains traction in the Japanese market Nikkei Magazine, Japan’s leading business publication, has dedicated its latest article to the rise of alcohol-removed wines — a fast-growing category in a market long familiar to Maison CHAVIN. We are honored...
International recognition for our iconic non-alcoholic mocktail We are proud to announce that Pierre Zéro Spritz has been awarded 90 points by the prestigious Falstaff Verlags-GmbH during their most recent tasting. This outstanding score highlights the excellence,...
