Organic Wine
ÔPIA was the first French organic brand. Unfermented, ÔPIA draws its rich taste from infusions and complex grape maceration.
ÔPIA is a hymn to nature, to the mosaics of vineyards and terroirs and to biodiversity.
The ÔPIA Collection is
Non-alcoholic
Organic
Sulphite-free
ÔPIA is a complete brand. It occupies a place, above all, in specialised organic distribution. It has a clear meaning.
In addition to offering exceptional sensations, it provides consistency with a widely credited responsible approach.
It is part of a committed action-oriented approach to the preservation of the planet. More than a resolutely green brand, ÔPIA is the symbol of responsible consumption.
Collection
ÔPIA
Tasting notes
ÔPIA Chardonnay is a non-alcoholic organic sparkling wine which reveals delicate bubbles that are both fine and enduring. The colour is pale yellow, with brilliant and silvery reflections. The nose has crisp aromas of white flowers, green apple and white pear which mingle with pleasant lemony and buttery notes. The mouthfeel is one of creamy and caressing foam, revealing flavours of citrus fruits and an incomparable freshness.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 37.5cl and 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
ÔPIA Rosé is a sparkling organic rosé without alcohol, revealing delicate bubbles that are both fine and enduring. The colour is pale pink, with luminous reflections. Its unctuous foam coats the palate and gives way to subtle aromatic notes of pink grapefruit.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
ÔPIA Chardonnay, a non-alcoholic organic cuvée, is distinguished by its pale yellow colour, green reflections and its crystalline clarity. The nose reveals aromas of acacia flowers and white pear mixed with subtle lemony and vanilla touches. On the palate, it has a beautiful tangy aromatic freshness of an infinite length.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 37.5cl
Serving temperature 6° to 8° Celsius
Tasting notes
ÔPIA Cabernet Rosé, non-alcoholic organic cuvée, offers a pale pink colour with luminous reflections. The nose presents aromas of red berry fruits, such as redcurrant, blackcurrant and raspberry, blending harmoniously with delicate floral and spicy touches. The palate offers a beautiful elegance imbued with an intense freshness, underlined by lively notes of pink grapefruit.
Production process
After de-stemming and crushing, the skin maceration of the grapes is carried out cold, at around 4°C. This maceration, carried out before pressing, lasts for 8 hours and enables the extraction of all the compounds of the grape, such as polyphenols, anthocyanins, tannins and resveratrols, as well as minerals and aromatic headnotes. The aromatic complexity is obtained through maturing with infusions of organic seeds and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
ÔPIA Cabernet Sauvignon, non-alcoholic organic cuvée, stands out for its very deep ruby red colour. The nose glorifies the characteristic aromas of the grape variety; jammy fruit, blackcurrant, morello cherry, vanilla and cloves. The palate, centred on the fruit, offers a very beautiful tannic substance. Spicy and peppery notes add warmth and persistence to the finish.
Production process
Hot pre-fermentation maceration at about 75°C, allowing to accelerate the extraction of the coloring matter and the tannins. The aromatic complexity is obtained thanks to an ageing in the form of organic seed infusions and French oak.
Cellaring potential 5 years
Packaging Bottles of 75cl, 37.5cl
Serving temperature 14° to 16° Celsius
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ÔPIA
