DRY JANUARY IS GOOD FOR YOUR HEALTH AND IT’S GOOD FOR EVERYTHING…
The Dry January is the talk of the town, especially this year. This did not escape the attention of Marie France‘s editorial staff who devoted a whole article on the subject with a nice intervention from Mathilde on the subject.
Maison Chavin has been a specialist in non-alcoholic drinks for 10 years. It supplies many starred restaurants and the Ferrandi cooking school. Made from fermented grapes, these wines are then de-alcoholized but retain their aromatic power. The star: the Pierre Zéro Signature, a great sparkling wine with zero alcohol.
