“To be consumed… Without moderation”

Chavin has recently been highlighted in the March 2024 issue of “RESTO” by Hôtel&Lodge magazine. The article titled “Alcohol-Free: To be consumed…Without moderation” sheds light on the growing trend of alcohol-free beverages, or NoLo, in the French lifestyle, emphasizing its flourishing presence in the market.

For a long time, alcohol-free options were considered mundane, but they are now gaining ground. The article highlights this change, attributing it to a growing appreciation for a healthier lifestyle and an increase in demand in the market. With a keen eye on this trend, Chavin has emerged as a major player, offering a diverse range of premium alcohol-free wines and sparkling beverages.

According to the article, the global market for alcohol-free wines is experiencing significant growth, surpassing €10 billion in revenue in 2022. France leads this surge with a remarkable 25% increase. Chavin seized this opportunity by expanding its portfolio, offering eight alcohol-free references ranging from white, to red, to rosé, and sparkling varieties. This initiative has positioned Chavin as the leading provider of premium alcohol-free wines and sparkling beverages worldwide.

Salomé Dollinger, the esteemed journalist behind the article, highlights Chavin’s success and its contribution to shaping the evolving landscape of alcohol-free beverages. With its commitment to quality and innovation, Chavin continues to set new standards in the industry, catering to the changing preferences of consumers seeking refined alternatives to traditional alcoholic beverages.

For more information on this exciting development, be sure to get a copy of the March 2024 issue of “RESTO” by Hôtel&Lodge magazine and delve into the full article written by Salomé Dollinger.