The January issue of Gilbert et Gaillard highlights the rapid evolution of the No-Low market, featuring a special focus on Pierre Chavin.
Three years after their first interview, Mathilde Boulachin discusses the company’s remarkable growth. With 2.5 million bottles sold annually, half of which are alcohol-free wines, Chavin stands as a leader in the industry. Operating in 65 countries with an impressive €15 million turnover, Chavin blends winemaking heritage with cutting-edge innovation to meet global demand.
Chavin’s success stems from bold international expansion and a strong commitment to festive sobriety. Generating €500,000 through its online store alone, the Maison continues to demonstrate that the No-Low market is here to stay.
👉 Read the full article in Gilbert et Gaillard, Winter page 74.
