On Saturday, January 25th, Mathilde Boulachin, the visionary CEO of Maison Chavin, joined In Vino on Sud Radio for an engaging discussion about the booming demand for non-alcoholic wines. Alongside industry experts such as Hélène Piot (Régal), David Cobbold (co-founder of the Wine & Spirits Academy), and host Alain Marty, Mathilde shed light on how Chavin has become a leading name in the premium non-alcoholic wine sector.
In the heart of Dry January, a key period for Chavin, Mathilde shared the company’s innovative approach to creating sophisticated non-alcoholic wines. She explained the meticulous de-alcoholization process, which preserves the rich aromas of the grapes while offering a refined experience for wine lovers seeking moderation.
Mathilde also highlighted how Chavin’s wines are proudly served in prestigious establishments like Gilles Goujon’s Michelin-starred restaurant and onboard Qatar Airways, showcasing the global appeal of their creations.
👉 Watch the full interview on YouTube: Link to the interview
