Alcohol-removed wine gains traction in the Japanese market
Nikkei Magazine, Japan’s leading business publication, has dedicated its latest article to the rise of alcohol-removed wines — a fast-growing category in a market long familiar to Maison CHAVIN.
We are honored to see our Pierre Zéro Chardonnay Sparkling, the very first alcohol-removed wine brand introduced in Japan, recognized in this feature. This flagship cuvée is now proudly served at some of the country’s most prestigious dining destinations, including the iconic three-Michelin-starred restaurant L’Osier in Tokyo.
This media recognition further highlights our commitment to offering premium, sophisticated alternatives rooted in French excellence and savoir-faire.
🔗 Read the article (in Japanese): https://lnkd.in/enwC5gGn
