The January-February issue of Healthy Food Magazine highlights the art of alcohol-free food pairings, featuring the Chavin Zéro Vin De France Sauvignon Blanc désalcoolisé 2023. This Vin De France, blending modern innovation and French winemaking heritage, is praised as the perfect alternative for flavorful, guilt-free meals.
To elevate a roasted butternut squash salad with honey, chickpeas, goat cheese, and arugula, sommelier Jérémie Guiraud, from Hôtel de Carantec (29), recommends this de-alcoholized Sauvignon Blanc. With its fruity aromas and refreshing character, it provides an elegant and uncompromising tasting experience.
These pairings beautifully demonstrate how Dry January can be a time of discovery and enjoyment, proving that sobriety and sophistication go hand in hand.
👉 Thank you to Healthy Food Magazine and Jérémie Guiraud (@jeremiewines) for this wonderful feature.
