In a recent article by Franck Stassi, Usine Nouvelle highlights the expertise of Maison Chavin, based in Béziers, and its pioneering role in the production of dealcoholized wines. The piece offers a behind-the-scenes look at the cutting-edge technology and unique expertise that have established Chavin as a global leader in the alcohol-free wine market.
The focus is on Chavin’s sophisticated dealcoholization methods, including vacuum distillation and nanofiltration, which preserve the aromatic richness and complexity of wines while removing alcohol. These advanced technologies underscore Chavin’s commitment to delivering exceptional-quality products that balance respect for tradition with modern innovation.
With an annual production exceeding 2.5 million bottles and exports to 65 countries, Chavin continues to push the boundaries of innovation to meet the growing demand for refined and responsible alternatives.
👉 Read the full article in Usine Nouvelle: Link here
