In its article titled “Alcohol-Free Wines: A Challenging Bet”, 60 Millions de Consommateurs examines the difficulties of producing high-quality de-alcoholized wines, a growing trend during Dry January and beyond.
The article highlights the technical advances and challenges of de-alcoholization, including the use of vacuum distillation at low temperatures to preserve the wine’s aromas and quality. In this demanding field, Maison Chavin is recognized as one of the leading specialists in France.
With its Chavin Zero range, Maison Chavin is dedicated to offering premium de-alcoholized wines crafted from carefully selected grapes to deliver a rich and sophisticated tasting experience while meeting the growing demand for responsible alternatives.
👉 Read the full article on 60 Millions de Consommateurs
This recognition once again underscores Chavin’s commitment to innovation in the alcohol-free beverage sector and its dedication to combining winemaking tradition with modernity.
