Non-alcoholic cocktails by Matthias Giroud with Pierre Zéro
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
Ferrandi and Chavin: food and wine pairing without alcohol
Chavin, a specialist in innovative wines with or without alcohol, sold in more than 60 countries around the world, organized, in partnership with the FERRANDI Paris establishment, the first lunch with food and wine without alcohol. The event took place in the heart of...
Meeting with Bruno Le Maire – French Minister of Economy
Today, Mathilde Boulachin had the opportunity to exchange with our Minister of Economy and Finance, Bruno Le Maire. This meeting was organized by Midi Libre in Montpellier. This exchange between the readers of the region and the Minister allowed everyone to ask their...
The Victories of Liege 2023
On this first day of Wine Paris 2023, Mathilde Boulachin had the honor to give the award for the best private label initiative 2023. Member of the jury, Mathilde gave this award to the Leclerc chain, for their range “Nos Vignerons ont du Talent”. This...
