WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
This May, Mathilde Boulachin, founder and CEO of Chavin, will be carrying the Olympic and Paralympic Flame for Paris 2024. In the Banque Populaire du Sud region, the Olympic flame will arrive in the Hérault region on May 13, where Mathilde will be present for the...
Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
“Alcohol-free champagne invades Taipei Fashion Week, drink as much as you like and feel the sensation of healthy intoxication” – YAHOO! TAIWAN Taipei Fashion Week kicked off last week, bringing together a host of brands and people from China’s...
“Proud to be an entrepreneur” On 5 October 2023, Mathilde Boulachin, CEO of Chavin, had 7 minutes to express her pride in entrepreneurship, innovation and differentiation in the age-old wine industry to the BIG 2023 assembly organised by Bpifrance. A...
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
