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Dry January: Chavin Highlighted in NéoRestauration

Dry January: Chavin Highlighted in NéoRestauration

In its article titled “Dry January and Veganuary: A Post-Holiday Trend!”, NéoRestauration showcases the rising prominence of Dry January and alcohol-free alternatives, supported by insights from the Chavin study conducted with CSA. The article reveals that...
Dry January: Chavin Featured in L’Hôtellerie Restauration

Dry January: Chavin Featured in L’Hôtellerie Restauration

The professional media outlet L’Hôtellerie Restauration highlights the findings of our December 17th press conference in its article titled “12% of French People Will Participate in Dry January for the First Time This January.” The article explores the...