The January-February issue of Healthy Food Magazine highlights the art of alcohol-free food pairings, featuring the Chavin Zéro Vin De France Sauvignon Blanc désalcoolisé 2023. This Vin De France, blending modern innovation and French winemaking heritage, is praised...
In its article titled “Dry January and Veganuary: A Post-Holiday Trend!”, NéoRestauration showcases the rising prominence of Dry January and alcohol-free alternatives, supported by insights from the Chavin study conducted with CSA. The article reveals that...
In its latest article, Dynamic Seniors showcases Maison Chavin and its range of alcohol-free wines, offering the perfect solution for enjoying the holiday season with peace of mind and safety. The publication emphasizes that alcohol-free wines are no longer just a...
The professional media outlet L’Hôtellerie Restauration highlights the findings of our December 17th press conference in its article titled “12% of French People Will Participate in Dry January for the First Time This January.” The article explores the...
In its article titled “Nearly Half of French Participants in Dry January Reduced Their Alcohol Consumption”, La Dépêche highlights the significant impact of the Dry January movement in France. The article emphasizes that nearly 50% of Dry January...
A methodological first to better understand consumption trends and French participation intentions. For over 15 years, Maison Chavin, a pioneer in the world of alcohol-free wines, reveals the exclusive results of the Chavin-CSA Observatory, a study conducted in...
