The January issue of Gilbert et Gaillard highlights the rapid evolution of the No-Low market, featuring a special focus on Pierre Chavin. Three years after their first interview, Mathilde Boulachin discusses the company’s remarkable growth. With 2.5 million bottles...
In a captivating feature by Midi Libre, Mathilde Boulachin, founder of Maison Chavin, shares her extraordinary journey from her roots in Champagne to becoming a global leader in the non-alcoholic wine industry. Based in Béziers, Mathilde leads a thriving enterprise...
The January-February issue of Healthy Food Magazine highlights the art of alcohol-free food pairings, featuring the Chavin Zéro Vin De France Sauvignon Blanc désalcoolisé 2023. This Vin De France, blending modern innovation and French winemaking heritage, is praised...
In its article titled “Dry January and Veganuary: A Post-Holiday Trend!”, NéoRestauration showcases the rising prominence of Dry January and alcohol-free alternatives, supported by insights from the Chavin study conducted with CSA. The article reveals that...
In its latest article, Dynamic Seniors showcases Maison Chavin and its range of alcohol-free wines, offering the perfect solution for enjoying the holiday season with peace of mind and safety. The publication emphasizes that alcohol-free wines are no longer just a...
The professional media outlet L’Hôtellerie Restauration highlights the findings of our December 17th press conference in its article titled “12% of French People Will Participate in Dry January for the First Time This January.” The article explores the...
