Chavin Featured in “RESTO” by Hôtel&Lodge Magazine for its Alcohol-Free Offerings
“To be consumed… Without moderation” Chavin has recently been highlighted in the March 2024 issue of “RESTO” by Hôtel&Lodge magazine. The article titled “Alcohol-Free: To be consumed…Without moderation” sheds light...
Chavin triumphs with three gold medals at the 2024 Gilbert & Gaillard International Challenge.
Chavin proudly announces its recent triumph at the prestigious Gilbert & Gaillard International Challenge 2024, clinching three renowned gold medals. In a highly competitive arena, Chavin’s commitment to excellence and innovation is once again acknowledged....
Chavin in Les Echos: “Non-Alcoholic Finds its Place in the Wine Family”
Non-Alcoholic: A New Trend in the World of Wine The world of gastronomy and wines is in constant evolution, and a recent trend gaining momentum is that of non-alcoholic options. Once relegated to a niche market, non-alcoholic wine is now gaining popularity and carving...
Mathilde Boulachin on France 24 – L’invité de l’éco
Eco guest: “The market for so-called non-alcoholic wines is growing strongly”. On the last day of Dry January, watch a replay of Mathilde Boulachin’s speech, CEO and founder of CHAVIN, on Laïdi Ali’s programme “l’invité de...
