Highly commendable recognition for the competition organised in partnership with Ferrandi Paris. Chavin was recently highlighted in an article in Le Figaro Étudiant. Published on 26 January 2024, the article highlights our innovative company as a pioneer in...
Mocktail & Pastry Pairing: Gourmet challenges launched by Chavin to Ferrandi Paris students In this period of sobriety, alcohol-free mixology and baking are rising to the top of the trends, captivating consumers’ growing enthusiasm for unparalleled...
WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
This May, Mathilde Boulachin, founder and CEO of Chavin, will be carrying the Olympic and Paralympic Flame for Paris 2024. In the Banque Populaire du Sud region, the Olympic flame will arrive in the Hérault region on May 13, where Mathilde will be present for the...
Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
“Alcohol-free: a revolution in the wine and spirits department” On Saturday 7 October 2023, Le Figaro published an article in today’s issue devoted entirely to the economics of the alcohol-free alternatives market. The alcohol-free market is playing...
