Non-Alcoholic: A New Trend in the World of Wine The world of gastronomy and wines is in constant evolution, and a recent trend gaining momentum is that of non-alcoholic options. Once relegated to a niche market, non-alcoholic wine is now gaining popularity and carving...
Eco guest: “The market for so-called non-alcoholic wines is growing strongly”. On the last day of Dry January, watch a replay of Mathilde Boulachin’s speech, CEO and founder of CHAVIN, on Laïdi Ali’s programme “l’invité de...
Highly commendable recognition for the competition organised in partnership with Ferrandi Paris. Chavin was recently highlighted in an article in Le Figaro Étudiant. Published on 26 January 2024, the article highlights our innovative company as a pioneer in...
Mocktail & Pastry Pairing: Gourmet challenges launched by Chavin to Ferrandi Paris students In this period of sobriety, alcohol-free mixology and baking are rising to the top of the trends, captivating consumers’ growing enthusiasm for unparalleled...
WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
This May, Mathilde Boulachin, founder and CEO of Chavin, will be carrying the Olympic and Paralympic Flame for Paris 2024. In the Banque Populaire du Sud region, the Olympic flame will arrive in the Hérault region on May 13, where Mathilde will be present for the...
