Chavin Featured in Usine Nouvelle: Mastering Dealcoholization Processes for Wine Innovation
In a recent article by Franck Stassi, Usine Nouvelle highlights the expertise of Maison Chavin, based in Béziers, and its pioneering role in the production of dealcoholized wines. The piece offers a behind-the-scenes look at the cutting-edge technology and unique...
Dry January and Modern Epicureanism: Chavin Featured in Madame Figaro
In its January 10–11 supplement, Madame Figaro explores the growing phenomenon of Dry January, a movement reshaping the social experience through joyful sobriety. According to the Chavin-CSA Observatory, 47% of Dry January participants maintain reduced alcohol...
Mathilde Boulachin on France Inter: Unpacking Dry January on “Déjà Debout”
During the Déjà Debout program on France Inter, Mathilde Boulachin, founder and CEO of Maison Chavin, was invited by Marion L’Hour to discuss Dry January, the sobriety challenge reshaping consumption habits in France and beyond. Speaking to France Inter listeners,...
Key Insights from Dry January Revealed by Chavin in Midi Libre
In a detailed article, Midi Libre explores the findings of the CSA study commissioned by Maison Chavin, shedding light on evolving consumption habits in France. Dry January, far from being a simple New Year’s challenge, is emerging as a transformative movement...
