Midi Libre – From Champagne to Hérault: Chavin, Leader in Non-Alcoholic Wines
In a captivating feature by Midi Libre, Mathilde Boulachin, founder of Maison Chavin, shares her extraordinary journey from her roots in Champagne to becoming a global leader in the non-alcoholic wine industry. Based in Béziers, Mathilde leads a thriving enterprise...
Dry January: A Revolution in Responsible Consumption with Chavin
In its January 2025 issue, Rayon Boissons dives into the growing popularity of Dry January. According to a YouGov survey conducted for the feature, 38% of French people plan to participate in this challenge in 2025, underscoring its increasing societal impact. The...
Chavin Featured in Usine Nouvelle: Mastering Dealcoholization Processes for Wine Innovation
In a recent article by Franck Stassi, Usine Nouvelle highlights the expertise of Maison Chavin, based in Béziers, and its pioneering role in the production of dealcoholized wines. The piece offers a behind-the-scenes look at the cutting-edge technology and unique...
Dry January and Modern Epicureanism: Chavin Featured in Madame Figaro
In its January 10–11 supplement, Madame Figaro explores the growing phenomenon of Dry January, a movement reshaping the social experience through joyful sobriety. According to the Chavin-CSA Observatory, 47% of Dry January participants maintain reduced alcohol...
