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The No-Low Revolution: Chavin Zéro Shines in Maxi Cuisine

The No-Low Revolution: Chavin Zéro Shines in Maxi Cuisine

In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
Chavin Zéro Captivates Régal Experts

Chavin Zéro Captivates Régal Experts

The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
Understanding the Tastes of Gen Z at Wine Paris

Understanding the Tastes of Gen Z at Wine Paris

At the heart of Wine Paris, Le Figaro Vin delved into the evolving preferences of the 18-25 age group. Contrary to common beliefs, these young consumers are redefining drinking habits through a mix of moderation and experimentation. Despite a general decline in...
Chavin Featured on Public Sénat

Chavin Featured on Public Sénat

During the program “Pourvu que ça dure!” hosted by David Jacquot, Mathilde Boulachin, founder and CEO of Maison Chavin, shared her insights on the booming alcohol-free wine market. A dynamic sector where Chavin stands out as a key player, thanks to its...