The November-December issue of Healthy Food devotes a special feature to alcohol-free beverages, highlighting a trend that is increasingly influential in the worlds of gastronomy and wellness. This No/Low movement meets new consumer expectations for pleasure and...
Maison Chavin was recently featured on the renowned program Le Grand Matin on Sud Radio, hosted by Jean-Jacques Bourdin. In his segment “Ça nous concerne”, journalist Éric Revel praised the rise of alcohol-free alternatives, specifically highlighting the...
Today marks the launch of the Paris sans alcool guide, co-authored by Raphaële Bortolin, Maud Catté, and Augustin Laborde. This groundbreaking guide features over 1,000 addresses across the capital, highlighting bars, shops, workshops, and restaurants where one can...
Mathilde Boulachin, founder of Maison CHAVIN, was recently featured on the show “C’est la vie!” on France Bleu, hosted by Géraldine Mayr. During this interview, which aired this past Sunday, Mathilde shared her expertise and vision on the rapidly...
Wine consumption in France has evolved over recent decades, paving the way for new trends that cater to the preferences of modern consumers. Among these emerging options, non-alcoholic wine stands out and is gaining increasing popularity, offering an alternative that...
Chavin continues to make headlines internationally with its alcohol-free wine range, Chavin Zéro, which was recently highlighted in an article by María Elisa Gómez Sosa for American Express Essentials. This feature, which explores the rise of alcohol-free wines,...
