“Alcohol-free champagne invades Taipei Fashion Week, drink as much as you like and feel the sensation of healthy intoxication” – YAHOO! TAIWAN Taipei Fashion Week kicked off last week, bringing together a host of brands and people from China’s...
“Alcohol-free: a revolution in the wine and spirits department” On Saturday 7 October 2023, Le Figaro published an article in today’s issue devoted entirely to the economics of the alcohol-free alternatives market. The alcohol-free market is playing...
A bottle at 9 euros is “a bargain” – one expert lists 12 excellent wines. That’s how we match food and wine in autumn. How do you combine Chavin Pays d’Oc Cabernet Sauvignon with Finnish gastronomic customs? With cold-smoked reindeer meat...
Chavin Spotlight: Featured in the “Eating Better” Article by Les Échos Entrepreneurs Chavin is proud to be mentioned in a recent press article by Les Échos Business, titled “Eating Better: More Raw and Plant-Based Foods on Our Plates.” This...
Non-alcoholic drinks: investigation into an “exponential” business The alcohol-free market is attracting, questioning and seducing consumers, which is why L’EXPRESS has devoted an entire article to the alcohol-free business. France is the country...
The Pierre Zéro Signature range on the double page of Meininger’s magazine De NULL KOMMA X is a magazine published by Meininger Online in Germany. This print medium features articles dedicated to the culture of non-alcoholic beverages: beers, wines, sparkling...
