In its article titled “Dry January: Why the Alcohol-Free Month Has Become a Real Business”, Le Parisien examines the rise of this collective challenge and its impact on consumption habits. The study conducted by CSA for Maison Chavin reveals that 10...
In its report titled “Dry January: An Alcohol-Free Challenge Between Popularity and Lobbyist Pressure”, France 24 explores the growing impact of Dry January in France. The study conducted by CSA for Maison Chavin is highlighted, showing that 10 million...
In its article titled “Alcohol-Free Wine: We Want to Offer an Elegant Alternative to Traditional Wine”, Ouest France highlights the pioneering role of Maison Chavin in the de-alcoholized wine sector. Founded in Béziers by Mathilde Boulachin, Maison Chavin...
In its article titled “Alcohol-Free Wines: A Challenging Bet”, 60 Millions de Consommateurs examines the difficulties of producing high-quality de-alcoholized wines, a growing trend during Dry January and beyond. The article highlights the technical...
In its article titled “Nearly Half of French Participants in Dry January Reduced Their Alcohol Consumption”, Futura-Sciences highlights the growing impact of Dry January in France and its influence on consumption behaviors. Born in the United Kingdom in...
On Saturday, December 28th, TF1’s 8 PM News aired a report on the growing alcohol-free market, a trend that is increasingly appealing to consumers seeking refined and responsible alternatives. Our alcohol-free cuvées were highlighted at our client Belles Grappes in...
