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Caviar de Neuvic x CHAVIN

Caviar de Neuvic x CHAVIN

Jan 11, 2024

WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and  Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
Opening of the Alchimiste Pop-Up Store at Printemps

Opening of the Alchimiste Pop-Up Store at Printemps

Nov 16, 2023

Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
Non-alcoholic cocktails by Matthias Giroud with Pierre Zéro

Non-alcoholic cocktails by Matthias Giroud with Pierre Zéro

Jun 9, 2023

Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...