Chavin Zero at the Summer Rosé Party by Rouge aux Lèvres in Paris On a splendid sunny day in Paris, the banks of the Seine were transformed into a veritable epicenter of celebration with the 5th edition of the Summer Rosé Party. At the heart of this coveted summer...
WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
