On April 18, 2025, Chavin proudly co-hosted the second edition of the Non-alcoholic Food & Wine Pairing Competition in collaboration with Ferrandi Paris, one of France’s most prestigious culinary institutions. The event brought together five teams of students from...
On April 17, 2025, Mathilde Boulachin, founder and CEO of Maison Chavin, led an exclusive tasting workshop at La Grande Épicerie de Paris, part of the prestigious GROUPE BON MARCHÉ. Organized by the venue as part of its ON event series, the session offered a unique...
CHAVIN ZÉRO once again recognized for its excellence in premium alcohol-free winemaking Maison CHAVIN is proud to announce a double accolade at the World Alcohol-Free Awards 2025, a leading global competition that each year celebrates the finest alcohol-free...
The prestigious Mundus Vini competition has once again recognized the excellence of Maison Chavin in the Non-Alcoholic category. At the 2025 edition, several cuvées from the Chavin Zéro Vin De France range have been awarded: Silver Medal for: Chavin Zéro Vin De France...
In its latest issue, Maxi Cuisine explores the growing influence of no-low wines and their increasing presence in French consumption habits. While traditional wine consumption continues to decline, the demand for non-alcoholic alternatives is surging, driven by...
The Rise of Alcohol-Removed Wines: A Growing Trend In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French...
