In its January 10–11 supplement, Madame Figaro explores the growing phenomenon of Dry January, a movement reshaping the social experience through joyful sobriety. According to the Chavin-CSA Observatory, 47% of Dry January participants maintain reduced alcohol...
The magazine Terre de Vins delves into a study conducted by CSA for Maison Chavin, unveiling unique insights into the consumption trends driven by Dry January and alcohol-free wines. According to the survey, Dry January is gaining traction in France, attracting a...
In its ranking of the 10 Best Non-Alcoholic Wines for 2025, the renowned U.S. media outlet VinePair highlights Chavin Zero Vin De France Rosé desalcoholized as one of the year’s top choices. Inspired by the iconic Provençal style, this alcohol-free rosé impresses with...
The January-February issue of Healthy Food Magazine highlights the art of alcohol-free food pairings, featuring the Chavin Zéro Vin De France Sauvignon Blanc désalcoolisé 2023. This Vin De France, blending modern innovation and French winemaking heritage, is praised...
During its show “RTL Petit Matin Week-End”, RTL featured a report on Dry January, highlighting new consumption trends and alcohol-free alternatives. The Maison Chavin was recognized for its pivotal role in transforming consumer habits and expectations....
In its article titled “Alcohol-Free Wine: We Want to Offer an Elegant Alternative to Traditional Wine”, Ouest France highlights the pioneering role of Maison Chavin in the de-alcoholized wine sector. Founded in Béziers by Mathilde Boulachin, Maison Chavin...
