In its article titled “Alcohol-Free Wine: We Want to Offer an Elegant Alternative to Traditional Wine”, Ouest France highlights the pioneering role of Maison Chavin in the de-alcoholized wine sector. Founded in Béziers by Mathilde Boulachin, Maison Chavin...
On Saturday, December 28th, TF1’s 8 PM News aired a report on the growing alcohol-free market, a trend that is increasingly appealing to consumers seeking refined and responsible alternatives. Our alcohol-free cuvées were highlighted at our client Belles Grappes in...
In its article “Sans alcool: Le Grand Bluff”, Madame Figaro delves into the art of pairing festive dishes with alcohol-free beverages, catering to the tastes of abstainers, flexi-drinkers, and curious gourmets alike. Among the highlighted recommendations,...
In its article titled “Sweet Wines: What Alcohol-Free Alternatives for the Holidays?”, the website Toutlevin highlights Pierre Zéro Prestige Blanc by Maison Chavin as an elegant and refined alternative to traditional sweet wines. This alcohol-free wine,...
The November-December issue of Healthy Food devotes a special feature to alcohol-free beverages, highlighting a trend that is increasingly influential in the worlds of gastronomy and wellness. This No/Low movement meets new consumer expectations for pleasure and...
On Thursday, September 19th, Chavin had the honor of attending the grand opening of MEIDA – Mediterranean Brasserie, a prestigious venue led by the talented Chef Mohammed Cheikh, former winner of Top Chef. This new establishment, nestled in the heart of Paris,...
