“To be consumed… Without moderation” Chavin has recently been highlighted in the March 2024 issue of “RESTO” by Hôtel&Lodge magazine. The article titled “Alcohol-Free: To be consumed…Without moderation” sheds light...
The Surge of Non-Alcoholic Wine: A Promising Trend In the world of gastronomy and wines, a new trend is emerging strongly: non-alcoholic wine. Once considered a marginal alternative, non-alcoholic wine is now experiencing a true boom and is beginning to carve out a...
Highly commendable recognition for the competition organised in partnership with Ferrandi Paris. Chavin was recently highlighted in an article in Le Figaro Étudiant. Published on 26 January 2024, the article highlights our innovative company as a pioneer in...
WHY CAVIAR FROM NEUVIC AND CHAVIN? The collaboration between Caviar de Neuvic and Chavin represents a convergence between two distinct French entities. Each recognised for their commitment to their respective fields. During alcohol-free month, Caviar de Neuvic has...
Chavin wins four medals We are delighted to announce that our Chavin Zéro and Pierre Zéro ranges have won four medals in the international Drink Business competition. The “Global low & no alcohol wine masters 2023” competition created by The Drink...
Drink a glass of non-alcoholic beverage on the slopes We’re delighted to announce the start of our partnership with Club Med! Our bubbles, Le Petit Etoilé and Pierre Zéro Signature, will be available to drink in the mountain villages this winter, so that...
