Mixology and patisserie at Printemps Haussmann Thursday 16 November saw the inauguration of the new Printemps Pop-Up Store. The concept of this store is a first! Until 31 January 2024, you’ll be able to sample a range of : Cocktails (with or without alcohol) and...
The Pierre Zéro Signature range on the double page of Meininger’s magazine De NULL KOMMA X is a magazine published by Meininger Online in Germany. This print medium features articles dedicated to the culture of non-alcoholic beverages: beers, wines, sparkling...
Matthias Giroud, mixologist and chef at L’Alchimiste, has created the new cocktail menu for MESSIKA PARIS Café x 7ème ciel at Printemps in Paris. It’s THE ROOFTOP OF SUMMER! On the alcohol-free cocktail menu, Glam’Azone is made with Pierre Zéro...
Summer is approaching and the 1001 cocktails website of Marmiton has published our recipe for a non-alcoholic sangria imagined by the students of the FERRANDI Paris school. Fresh, tasty and convivial, sangria is the cocktail that will suit all your guests. Mathilde...
Chavin, a specialist in innovative wines with or without alcohol, sold in more than 60 countries around the world, organized, in partnership with the FERRANDI Paris establishment, the first lunch with food and wine without alcohol. The event took place in the heart of...
Pierre Zero Signature Chardonnay Non-Alcoholic was awarded a bronze medal by the World Alcohol-free 2023 competition. There is no doubt that this is certainly the most awarded alcohol-free range in the NOLO category. It now has five medals to its credit, including a...
