The Rise of Alcohol-Removed Wines: A Growing Trend
In its latest issue, Régal delves into the expanding world of dealcoholised wines and their increasing presence in the realm of gastronomy. Hélène Piot’s article highlights a deep-rooted shift reshaping the French wine industry: in 2023, ten million bottles of dealcoholised wine were sold in France, a figure expected to triple by 2025.
Chavin Zéro Vin De France Sauvignon Blanc in the Spotlight
Among the featured selections, Régal showcases Chavin Zéro Vin De France Sauvignon Blanc Désalcoolisé, praised for its delicate white floral aromas and subtly sparkling texture with exotic notes of pineapple and passion fruit. An exquisite pairing for seafood lovers, this wine complements carpaccio of fish or oysters perfectly.
Redefining Food & Alcohol-Free Wine Pairings
The article also underscores the necessity of rethinking food and wine pairings to accommodate the unique profile of dealcoholised wines. As a trailblazer in this movement, Maison Chavin is at the forefront of innovation, offering premium alternatives that honor the essence of French terroir while aligning with the growing demand for more mindful consumption.
