The November-December issue of Healthy Food devotes a special feature to alcohol-free beverages, highlighting a trend that is increasingly influential in the worlds of gastronomy and wellness. This No/Low movement meets new consumer expectations for pleasure and health, without compromise.
Among the featured products, our Pierre Zéro Spritz and CHAVIN’s range of alcohol-free wines have distinguished themselves. Designed to offer a true alternative to traditional wines, they are carefully crafted to preserve the aromatic complexity and authenticity of a fine wine. Our advanced dealcoholization methods allow us to offer refined wines that blend pleasure with well-being.
A Commitment to Sophisticated and Responsible Alternatives
The rising interest in alcohol-free alternatives reflects a pursuit of moderation and quality. Beyond traditional mocktails, Healthy Food underscores the evolution of production methods, particularly those used at Maison Chavin, which are designed to recreate the sensory experience of wine, without alcohol and without compromise. This approach enables us to meet the needs of discerning clients looking for alcohol-free options that align with a healthy lifestyle.
At Chavin, we believe that an alcohol-free wine should be as refined and complex as its traditional counterparts. This vision drives us to innovate and elevate each moment of tasting.
Join the No/Low Revolution with CHAVIN Products
The popularity of alcohol-free alternatives, both in France and internationally, reflects a profound shift in consumption habits. This feature in Healthy Food is a recognition of CHAVIN’s dedication to this tasting revolution.
Our products, such as Pierre Zéro Spritz and the entire CHAVIN range, can now be found on the tables of renowned chefs and in Michelin-starred restaurants, solidifying their place among premium wines and beverages. Join us in this movement towards a more refined and responsible way of drinking!
