In its article “Sans alcool: Le Grand Bluff”, Madame Figaro delves into the art of pairing festive dishes with alcohol-free beverages, catering to the tastes of abstainers, flexi-drinkers, and curious gourmets alike.
Among the highlighted recommendations, Pierre Zéro Prestige Blanc by Chavin stands out as an exceptional alternative to pair with foie gras. This alcohol-free wine, crafted from late harvests, combines freshness and indulgence. A true gem, comparable to a Sauternes, it offers an elegant and refined solution to elevate festive tables.
This recognition once again underscores Chavin’s expertise in the premium alcohol-free beverage market, where tradition meets innovation.
