THE NO-ALCOHOL ICON
Chavin Zéro is the new iconic product from Chavin.
As close as possible to an intense wine profile, Chavin Zéro offers a new drinking experience to be enjoyed by connoisseurs or simply the curious.
The Chavin Zéro Collection is
Non-alcoholic
No added flavorings
Sulphite-free
Expert in alcohol-free wine, Chavin Zéro reflects 10 years’ experience in de-alcoholizing wine with 100% de-alcoholized wine and no added aromas.
The aim is to offer a product as close as possible to a wine profile.
The range offers a sophisticated, iconic alternative. More than an olfactory and gustatory experience, the pleasure also lies in the high-end packaging.
Chavin Zéro will dress up your table with a light touch, perfectly matching your food and wine pairings.
For an optimal, uninhibited tasting experience, the range features a low sugar content.
Collection
CHAVIN ZERO
Tasting notes
Pale pink robe, flattering and explosive nose with a crazy aromatic profile of yellow fruits and white flowers. This wine will seduce you with its delicate, fruity, and slightly tangy palate.
Production process
Crafted from three wines of 2024, selected for their freshness and intense aromas. Thanks to our vacuum evaporation process, without pasteurization, we fully preserve the sensory characteristics of our wines, offering a fresh product with no sediment and remarkable color stability. With desalination at a maximum of 35°C and a rate of 10 hectoliters per hour, we ensure consistent quality for an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Pale yellow robe with bright reflections. Fresh, precise wine with beautiful acidity. Typical herbaceous profile (blackcurrant leaf, boxwood), floral (elderflower, acacia), and fruity (citrus, hint of exotic fruits).
Production process
Crafted from three wines of 2024, selected for their freshness and intense aromas. Thanks to our vacuum evaporation process, without pasteurization, we fully preserve the sensory characteristics of our wines, offering a fresh product with no sediment and remarkable color stability. With desalination at a maximum of 35°C and a rate of 10 hectoliters per hour, we ensure consistent quality for an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Beautiful red robe with purple reflections. This wine presents an intense and complex nose of fresh fruit and spices: blackcurrant, strawberry, pepper, and vanilla. The palate is crisp and well-balanced.
Production process
Crafted from three wines of 2024, selected for their freshness and intense aromas. Thanks to our vacuum evaporation process, without pasteurization, we fully preserve the sensory characteristics of our wines, offering a fresh product with no sediment and remarkable color stability. With desalination at a maximum of 35°C and a rate of 10 hectoliters per hour, we ensure consistent quality for an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 14° to 16° Celsius
Tasting notes
A vibrant, brilliant ruby-red hue. Dominant aromas of fresh red fruits (cherry & raspberry), complemented by hints of spice (pepper, cinnamon, coffee) and delicate woodland notes. A beautifully rounded palate with flavors of cherry and licorice. Silky tannins lead to a fresh, lingering finish.
Production process
Crafted from three carefully selected 2024 wines, chosen for their freshness and intense aromas. Thanks to our vacuum evaporation process—without pasteurization—we fully preserve the sensory characteristics of our wines, delivering a fresh, deposit-free product with remarkable color stability. With dealcoholization at a maximum of 35°C and a controlled flow rate of 10 hectoliters per hour, we ensure consistent quality, offering an exceptional tasting experience every time.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 14° to 16° Celsius
Tasting notes
Pale yellow color with shine and glint. Delicate, pure and elegant. Mineral aromas, brioche and zesty notes of citrus fruits and apple. A pure palate with remarkable finesse and freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Chavin Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Pale yellow color with sparkling reflections. Mineral and brioche aromas with notes of tart fruit, citrus and apple. Pure on the palate, with finesse and freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Chavin Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Beautiful red color with purplish highlights. Aromas of black fruit, nutmeg and licorice, with spicy notes.
Production process
The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Chavin Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 14° to 16° Celsius
News
CHAVIN ZERO
