Pierre Zéro Cuvées
Pierre Zéro is the original brand of Maison Chavin. With more than ten years of history, it has been enriched over the years with different grape varieties and different packaging.
It is a complete proposition with its Classique, Prestige and emblematic Signature ranges.
The Classique Range
The Prestige Range
The Signature Range
The Pierre Zéro collection is
Non-alcoholic
Vegan
Low calorie
Pierre Zéro is a brand that is present in the restaurant industry and through rather exclusive distribution.
Pierre Zéro is a premium brand that has unquestionably become the reference for French non-alcoholic products.
It is present in many countries around the world and has obtained awards and distinctions.
Our emblematic “Pierre Zéro Signature” range is the result of meticulous research pledging a unique tasting experience.
Signature is Chavin’s top of the range non-alcoholic line.
Collection
Pierre Zéro
Tasting notes
Pale yellow colour with brilliant, scintillating reflections. Pretty, fine and delicate bubbles. Nose with aromas of tropical fruits, peaches, lychees and flowers. Fruity on the palate and balanced by a delicate freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Pale pink colour with brilliant salmon pink reflections. Pretty, fine, delicate and enduring bubbles. Nose with musky, floral and fruity redcurrant and raspberry aromas. The mouthfeel is one of beautiful, foaming pink sweetness and freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Golden yellow colour with brilliant and scintillating reflections. Nose with aromas of tropical fruits, peaches, lychees and flowers. Fruity on the palate and balanced by a delicate freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl, 20cl
Serving temperature 6° to 8° Celsius
Tasting notes
Beautiful pink colour with brilliant reflections. Nose with intense aromas of fresh red fruits. Freshness, suppleness and liveliness delight the palate and prolong sunny days.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl, 20cl and BIB 3L
Serving temperature 6° to 8° Celsius
Tasting notes
Intense ruby colour with brilliant reflections. Nose with aromas of red fruits. Freshness, youth and balance delight the senses.
Production process
The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl, 20cl and BIB 3L
Serving temperature 14° to 16° Celsius
Tasting notes
Beautiful lighty orange color. The nose reveals aromas of bitter orange zest and spices. Aromatic, vibrant and bitter. The sour taste but generous of orange peel combines with hint of spices and vanilla for a healthy balance between sugar and bitterness.
Production process
[Description to come]
Cellaring potential 3 years
Packaging Available in 20cl
Serving temperature To drink on ice
Tasting notes
Yellow gold colour with scintillating highlights. Palate with flavours of apricot, vanilla and honey, with generous richness and extra sweetness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Deep colour with purple reflections. Structured palate with flavours of red fruits, spices and vanilla. Beautiful complexity and subtle elegance.
Production process
The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 14° to 16° Celsius
Tasting notes
Pale yellow colour with brilliant and scintillating reflections. Fine and delicate bubbles. An alliance of delicacy, purity and elegance. Mineral and brioche aromas with notes of tangy fruit, citrus and apple. A pure palate, imbued with finesse and freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
A shimmering pale pink colour dotted with fine and delicate bubbles. It is delicately fruity on the palate. Characterised by its lightness, freshness and indulgence. A three-beat waltz for your taste buds.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
Its colour is pale yellow with brilliant and scintillating reflections. Mineral and brioche aromas with notes of tangy fruit, citrus and apple. A pure palate, imbued with finesse and freshness.
Production process
Grapes are harvested at night to take advantage of low nocturnal temperatures. The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
Tasting notes
With its intense red colour and bronze reflections, this ultra-premium, non-alcoholic Pierre Zéro Signature red will accompany you for all occasions, from aperitif to dessert! An alliance of delicacy, purity and elegance, Pierre Zéro Signature is free of added sugar, preservatives, flavourings and sulphites. Aromas of blackcurrant, black cherries, Mediterranean scrubland, flavours of sweet spices and notes of chocolate.
Production process
The vinification and the production process are then carried out traditionally. A de-alcoholisation stage (Spinning Cone) takes place to give Pierre Zéro its full meaning. The non-alcoholic wine is finally bottled, elegantly packaged and then, very simply, served.
Cellaring potential 3 years
Packaging Bottles of 75cl
Serving temperature 6° to 8° Celsius
News
Pierre Zéro
